Additives

Pumpkin - tasty vegetable with many health properties, in addition it is cheap in the season. What more could you want? If you do not like the taste of pumpkin in soups or dinner dishes, you can smuggle it in a sweet version - in pies, cakes, cookies, muffins or porridge. The pumpkin puree from the recipe can be used for a variety of dishes.

How to make homemade coconut milk? It is very simple. To make coconut milk at home you only need two ingredients - desiccated coconut (not containing sulfur dioxide) and water. In relation to coconut milk from cans or cartons, homemade one is cheaper and without strange additives in the ingredients. And the way it tastes... :-)

Tomatoes are very often in our menu, especially in the season. In the off-season, I support myself with shop purees. I like to make simple sauce from passata. This tomato sauce is suitable for almost anything - pasta dishes, rice or groats, casseroles, pizza, as a spread for bread or dipping sauce / ketchup.

A healthy additive to baked goods, desserts, sweet dishes and drinks. I use this natural ingredient instead of sugar when I'm cooking something sweet.