Sweet, moist and slightly spicy gingerbread cake - without sugar, sweetened with a combination of dried fruit and honey or maple syrup. If in autumn or winter you like to treat yourself with gingerbread desserts, be sure to try this cake recipe that brings to mind taste and atmosphere of Christmas.
Plump, soft gingerbread cookies that you can eat right out of the oven :-) Sweet without sugar, perfect for Christmas or an autumn dessert, especially for children. Easy to prepare and quick to bake. Gingerbread lovers should make them from a double amount of ingredients :-)
for first and any other birthday
I made this raspberry-coconut birthday cake for the third year of my daughter. It turned out to be a delicious, light-tasting cake without sugar, perfect without soaking. The recipe for this cake will appeal to anyone who likes a slightly healthier alternative to birthday sweets.