Plump, soft gingerbread cookies that you can eat right out of the oven :-) Sweet without sugar, perfect for Christmas or an autumn dessert, especially for children. Easy to prepare and quick to bake. Gingerbread lovers should make them from a double amount of ingredients :-)
for first and any other birthday
I made this raspberry-coconut birthday cake for the third year of my daughter. It turned out to be a delicious, light-tasting cake without sugar, perfect without soaking. The recipe for this cake will appeal to anyone who likes a slightly healthier alternative to birthday sweets.