Sweet, moist and slightly spicy gingerbread cake - without sugar, sweetened with a combination of dried fruit and honey or maple syrup. If in autumn or winter you like to treat yourself with gingerbread desserts, be sure to try this cake recipe that brings to mind taste and atmosphere of Christmas.
porridge from the oven
Recipe for oat and apple gingerbread muffins was created on the wave of Christmas baking. We can't get enough of gingerbread flavors yet, so the cinnamon and other spices go in a variety of dishes. Waiting for the Christmas, between baking gingerbread cookies and cakes, we make this baked porridge, which is a really good start of the day :-)
Plump, soft gingerbread cookies that you can eat right out of the oven :-) Sweet without sugar, perfect for Christmas or an autumn dessert, especially for children. Easy to prepare and quick to bake. Gingerbread lovers should make them from a double amount of ingredients :-)
for first and any other birthday
I made this raspberry-coconut birthday cake for the third year of my daughter. It turned out to be a delicious, light-tasting cake without sugar, perfect without soaking. The recipe for this cake will appeal to anyone who likes a slightly healthier alternative to birthday sweets.