raisins


Porridge with oatmeal and semolina

Porridge with oatmeal and semolina

sweetened with dried fruit

Oatmeal and semolina, cooked in milk, with dried fruit is our favorite recipe for breakfast. We eat it almost every day, alone or varied with additions like desiccated coconut, expanded amaranth, banana, sesame, crushed nuts.
Baked apple fritters with amaranth, gluten free

Baked apple fritters with amaranth, gluten free

Baked fritters with apples, amaranth popping and raisins - gluten and sugar free. Fluffy, filling and slightly sweet. In addition, simple and as quick to make. Good for breakfast, dinner or a snack - home or outdoors.
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