Sweet, moist and slightly spicy gingerbread cake - without sugar, sweetened with a combination of dried fruit and honey or maple syrup. If in autumn or winter you like to treat yourself with gingerbread desserts, be sure to try this cake recipe that brings to mind taste and atmosphere of Christmas.
porridge from the oven
Recipe for oat and apple gingerbread muffins was created on the wave of Christmas baking. We can't get enough of gingerbread flavors yet, so the cinnamon and other spices go in a variety of dishes. Waiting for the Christmas, between baking gingerbread cookies and cakes, we make this baked porridge, which is a really good start of the day :-)
Plump, soft gingerbread cookies that you can eat right out of the oven :-) Sweet without sugar, perfect for Christmas or an autumn dessert, especially for children. Easy to prepare and quick to bake. Gingerbread lovers should make them from a double amount of ingredients :-)
It's a high season for pumpkin so I add it wherever possible. In this recipe pumpkin appears in a slightly sweet version, with valuable and very nutritious millet. Also, pumpkin and millet both strengthen the body's immunity. If you don't like the taste of pumpkin, I have good news - you don't really feel it in these fritters, that's why it's a good idea for smuggling the benefits of this vegetable into the diet :-)
for first and any other birthday
I made this raspberry-coconut birthday cake for the third year of my daughter. It turned out to be a delicious, light-tasting cake without sugar, perfect without soaking. The recipe for this cake will appeal to anyone who likes a slightly healthier alternative to birthday sweets.
Sweet potato and carrot cream soup for a healthy, light, warming up and most importantly a quick dinner to prepare :-) I appreciate this recipe for not having to stand in the kitchen too long for a delicious and filling dish that tastes the whole family.
Pumpkin porridge from the oven - slightly sweet, in the form of soft and moist muffins. These easy and quick to make muffins provide energy for a long time, they also strengthen the body's immunity. Cupcakes are nutritious, satisfying hunger for a long time and addictive ;-)
Pumpkin - tasty vegetable with many health properties, in addition it is cheap in the season. What more could you want? If you do not like the taste of pumpkin in soups or dinner dishes, you can smuggle it in a sweet version - in pies, cakes, cookies, muffins or porridge. The pumpkin puree from the recipe can be used for a variety of dishes.
sweet and baked
Baked, oat fritters with carrots are a great health bomb with only four ingredients. These fritters are filling, nutritious, slightly moist and sweet, although without sugar. They are great as breakfast, dinner or snack - not only at home, but also to take away.