Vegetable broth
Natural, vegetarian broth without salt, which I usually use for making soups, but also for cooking rice and groats. Vegetable broth can also be used as a base for sauces.
I like broth with a lot of carrot, which gives a nice color and sweetness :-)
I store the broth in a freezer, divided into jars.
For whom?
8m+
Ingredients for vegetable broth:
- 6-7 medium carrots
- 1 medium celery
- 2-3 medium parsley
- 1 medium onion
- 1 large clove of garlic
- 4 allspice
- 4-5 bay leaves
- 3 liters of water
Recipe for vegetable broth:
- Wash and peel carrots, celery, parsley. Peel the onion and garlic. Put the vegetables into a pot with water, along with allspice and bay leaves.
- Bring to boil and cook over low heat under the lid for a minimum of 2 hours (or longer if you have time).
- Leave to cool.
- Put the broth to the jars. Do not pour it to the full, leave some space under the lid. Store the jars in the freezer.
